Butia Capitata In 55 litre pot.
The Butia Capitata or Pindo Palm Tree
One of the hardiest feather palms, tolerating temperatures down to -10 or below. Curving, silvery-blue pinnate leaves gives it a stunning, graceful look. It’s stout single trunk has prominent leave scars.
Commonly known also as the jelly palm taking it’s name from the fleshy fruit which are used to make jellies, jam and wine. Prefering a sheltered position it also is perfect for container growing as their roots adapt really well to being contained in a pot.
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